Cooking – Page 2
The latest cooking stories, guides and explainers from Scatty.
5 Fundamentals of Cooking Steak
You found some great-looking steaks on sale and snapped them up. Your mouth is watering just thinking about cooking them. However, when you cook them, they are tough and…
5 Fermented Foods For Your Culinary Bucket List
Does your mouth water at the funky aroma of fish sauce? Does that keilbasa feel incomplete without the tang of sauerkraut? Congrats — you’re in the fermented foodie…
5 Tips for the Best Potato Salad
Making potato salad is easy enough, but making a great-tasting potato salad that people will go back for seconds on is something else. Many people make a plain potato…
5 Tips for Making Jellies and Jams
While the best jams and jellies are made from fresh fruit, you can use canned fruit juice in a pinch. You can also make cooked or freezer jams and jellies. Regardless of…
How To Cook The Perfect Salmon
Nothing compares to a dish made with fresh salmon. People enjoy this delectable fish worldwide, and it’s used in a variety of dishes. However, according to salmon-lovers…
5 Tips for Cooking a Turkey
When you plan a Thanksgiving Day dinner, you envision a perfectly browned, juicy turkey. But when it comes out dry, you wonder what went wrong. Because of the length of…