By itself, bread is certainly a food that you can enjoy and will fill you up, but it doesn’t have a whole lot of taste. It isn’t until we start mixing in some special ingredients that we really bring out the easy-to-eat texture of bread that we all know and love. If you’re planning on making bread or are already a seasoned veteran when it comes to the kitchen, why not try some new ways to make bread interesting?
Feel free to use any ingredients that you want to make your bread really stand out. For our personal preference, there are five special ingredients that we use, which you can also add to your bread recipes to put a new spin on an old favorite.
One special ingredient you can add to most savory bread dough recipes is the basis for most successful dishes, garlic. Some bread dough recipes already include garlic, like some pizza doughs, focaccias, and naan bread. Giving breads a stronger flavor, without being too overpowering.
Try adding minced raw garlic, fried garlic, roasted garlic, or even whole garlic cloves inside and as a spread, or topping for any savory bread dough recipes you have in mind. Mixing garlic with seasonings, herbs, and delicious fatty butter, or olive oil will enhance the garlic even more. It’ll build more flavor and another dimension to your salty and savory baked treats.
Honey is a fantastic addition to bread dough recipes, sweet and savory. Try incorporating sweet, or hot honey into the wet ingredients when making your bread dough. Or come up with a delicious honey-focused topping, or spread for your perfectly baked loaves, or rolls. Honey adds a distinct sweetness with more depth than regular sugar.
Different types of honey will have different notes of flavor, from fruity to floral. Honey will bring something exciting and comforting to the table in sweet, or savory applications seamlessly. Using it as a simple drizzle is just as delicious too.
Spices are the foundation of flavor. There are a crazy amount of spices available from all around the world, coming from all different kinds of cultures. Whether you use your favorite go-to seasoning or mix up your own spice blend to add to the dough, or as a finishing seasoning before, or after baking, it’s all bound to be a tasty addition to any bread dough.
You can add sugar, cocoa powder, cinnamon, or any other warm spices to sweeter breads. Add savory spices like dried rosemary, parsley, garlic salt, hot spices, or any exotic savory spices from around the world that pique your fancy.
Adding chocolate to anything is usually a pretty fantastic idea. Adding chocolate to your bread dough is bound to end up being a success. You can add cocoa powder, chocolate chunks or chips of varying sweetness. You can whip up a delicious chocolate spread to top off your fresh bread with, or maybe add a sweet chocolate spread center to your baked treats.
Chocolate boosts your mood, has surprising health benefits, and makes everything taste so scrumptious and sweet. Kids will love the playful ingredient as well. It’s a fun addition to any dessert bread.
Just like spice blends, herbs add so much more flavor to your bread dough than your standard and sometimes straight-up bland dough recipe. Try adding an herb butter blend, or dried herbs to pizza dough crust, focaccia, rolls, Italian bread, and whatever else your heart desires.
Rosemary is a beautifully fragrant herb commonly used in bread recipes. Parsley makes a great addition to herb butter used on naan bread, pizza crusts, breadsticks, and garlic bread. It’s sure to add a mouth watering, fresh, and savory flavor to your favorite breads.